Pacha de Cacao

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Pacha de Cacao is a sustainable beverage company based in Amsterdam, Netherlands, founded in 2020 by cacao expert Marika van Santvoort. The company specializes in producing a 100% natural cacao fruit juice made from cacao pulp, a byproduct of the chocolate industry that is often considered waste. Pacha de Cacao aims to celebrate traditional cacao farming practices while addressing sustainability challenges in the industry. The cacao fruit juice consists of 70% pure cacao juice and water, with no added sugar. It features tropical fruit flavors such as pineapple, peach, and lime, providing a refreshing taste and natural energy boost. The cacao pulp is ethically sourced from farmers in Ecuador, and the production process includes pasteurization and freezing before the juice is shipped to Amsterdam for bottling. Pacha de Cacao is committed to promoting fair compensation for farmers and sustainable farming practices, contributing positively to both the environment and local communities. Products are available for delivery throughout Europe and at a physical store in Amsterdam.