The VERY Food Co.

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The VERY Food Co. is a French start-up focused on sustainable and plant-based innovations in the food industry. Their mission is to provide food service companies with affordable, ready-to-use alternatives to egg products and dairy ingredients, ensuring that taste and functionality are maintained. The company employs a scientific approach to product development, utilizing advanced technology to analyze plant-based ingredients. This allows them to create formulations that replicate the properties of traditional egg and dairy products. Their product lineup includes Nomelet, a clean-label powder that replaces whole eggs; Meringue, sweet mini meringues; and Far Coco, a vegan dessert inspired by the traditional Breton treat. The VERY Food Co. primarily targets food industry and food service companies looking for plant-based ingredient solutions. The company is co-founded by experts with extensive experience in sales, marketing, and food science.