Arris Catering Equipment

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ARRIS. It's the taste that makes the difference. We specialize in the production of professional gas and electric grills for both Traditional and Modern Commercial Catering. The whole production process is completed in Cadoneghe (PD), Italy. Our products are made of the highest quality materials, constantly tested in the production phase, complying with current laws and regulations on safety, hygiene and prevention, certified according to EEC directives. Grillvapor® Technology. Arris Catering Equipment has designed and patented the GRILLVAPOR® cooking system, which combines precisely controllable high temperatures with the gentle hydration of cooking surfaces. Thanks to the patented Arris Grillvapor® technology, which is applied on all our GRILLVAPOR® & OVERGRILL®, weight loss and mass loss are reduced to increase the portions of cooked food, bringing great OVERGRILL® un sistema unicoeconomic benefits to those who use Grillvapor®. Arris Grillvapor® technology also allows faster cooking (+20% on average compared to traditional grilling systems) and enables healthy cooking while keeping food colors alive. The patented Arris Grillvapor® technology, thanks to the special cooking system, also enhances the flavors and organoleptic characteristics of foods and eliminates the use of oils and seasoning fats for additional cost savings. HEART PROBE. Grillvapor® is the only grilling system that can control the entire production process by constantly displaying the temperature inside the food. OVERGRILL®. a unique system. OVERGRILL® is the new, exceptional version of Grillvapor with double overlapping grill and core probe: it cooks in half the time and with less controls than a traditional grill, consumes much less for the same cooking time and reduces food weight loss.