Broko

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Broko is a mission-driven company that supplies restaurants and chefs in the Île-de-France region with seasonal fruits, vegetables, and legumes through short supply chains. The company is dedicated to promoting sustainable, high-quality, and fair food systems by working directly with around thirty French producers who practice soil-preserving agriculture. Broko's business model focuses on short-circuit distribution, connecting chefs and restaurateurs directly with producers. This approach allows for direct pricing, stable pricing set by producers, and quality assurance through fully traceable, seasonal products. Broko prioritizes flavor and quality, offering only products from French terroir and avoiding items like Dutch potatoes or winter tomatoes. Their target customers are chefs and restaurateurs looking for high-quality, traceable, and seasonally appropriate ingredients.