esferiko®

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Esferiko® is a culinary technology company based in Blanes, Spain, focused on spherification equipment that transforms liquids into perfect spheres, known as esferikos. Founded by engineer Kimi Ridaura and electronic engineer Martí Bonamusa, the company has dedicated over eight years to refining this technique, originally developed by Ferrán Adrià. Esferiko® aims to make spherification accessible to a wider range of chefs by automating a traditionally manual process. The flagship product, esferiko® Pro, allows users to convert any sauce or liquid mixture into uniform esferikos with a single click. This machine enhances productivity and precision in professional kitchens, supporting both sweet and savory applications. Esferiko® Pro debuted at major culinary events and is designed to streamline high-volume output while maintaining consistent quality. The company is endorsed by notable chefs, including Ferrán Adrià, and is recognized for its innovative contributions to contemporary cuisine.