GASTROunika
gastrounika.comVisual Preview
GASTROunika Selected Caviar is produced at two beautiful sustainable farms in Europe – where the sturgeons live in a lake in the mountains (Caviar Elegance) and pools of spring water in the forest (Royal Belgian Caviar). The caviar for GASTROunika is specially selected by hand and each type of caviar can be traced back to the actual fish that it comes from – all in cooperation with CITES (Convention of International Trade in Endangered Species). GASTROunika Caviar delivers one of the absolute finest and rarest caviar selections to a wide range of top restaurants in Scandinavia and other parts of the World. GASTROunika Caviar was founded by Søren Grunnet Løvenlund in 2016, in his pursuit to bring the finest culinary products to the world's top restaurants.
Why follow GASTROunika?
EarlyFinder highlights companies showing breakout signals across traffic, marketing activity, and revenue proxies. Create a free account to monitor performance, benchmark against peers, and export curated lists to your workflow.
Revenue & Pricing
Revenue insights
Revenue insights locked
Sign in to access estimates, confidence ratings, and revenue benchmarks.
Unlock insightsMonthly traffic trends
Website visits over the past 12 months
Website traffic locked
Sign in to view full trendlines, YoY growth, and segment performance.
Unlock insightsTop keywords
Organic opportunities driving discovery
Traffic sources
Channel mix across the latest month
Traffic sources locked
Sign in to view acquisition mix and paid vs. organic breakdowns.
Unlock insights