Leporati Prosciutti Langhirano S.p.A.
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Leporati Prosciutti Langhirano S.p.A. is a family-owned Italian company specializing in the production of Parma Ham PDO and high-quality cold cuts. Founded in 1969 by Mr. Nello Leporati, the company is located in Pastorello, Langhirano, an area known for its ideal conditions for ham maturation. With a production capacity of 180,000 pieces per year, the company focuses on maintaining quality by limiting output to 75,000 hams. The production process involves selecting premium Italian pork legs, traditional salting, and maturing the hams for at least 12 months. Leporati adheres to strict quality and safety standards as a member of the Parma Ham Consortium. The company exports its products to North America, targeting discerning customers who appreciate the traditional craftsmanship behind its offerings.
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