MINOTERIE SUIRE

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Minoterie Suire is a family-owned organic flour mill located in Boussay, France, with a rich history of over 250 years. The company specializes in producing high-quality organic flours for professional bakers and pastry makers. It began its journey in the 18th century and has been a pioneer in organic flour production since 1979. Minoterie Suire emphasizes environmentally responsible practices, using organically grown grains without synthetic chemicals or GMOs, and focuses on traditional methods combined with modern automation. The mill offers a diverse range of exceptional organic flours, including both pure and blended varieties suitable for bread and pastry. These flours are available in millstone-ground and cylinder-ground options, catering to various baking needs. Minoterie Suire collaborates with bakers to support their transition to organic farming and the establishment of organic bakeries. The company serves professional bakers in France and internationally, participating in events like the IBA trade show to connect with industry professionals.