Reduct Salt

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Reduct Salt is an Italian company based in Faenza, specializing in low-sodium salt substitutes for the food industry. Their product is a 100% natural blend that reduces sodium content by 30-35% while maintaining the taste, texture, and appearance of food. This salt substitute is designed to seamlessly integrate into existing food manufacturing processes without requiring recipe changes or new equipment. The company manages all aspects of production, sales, and distribution in-house, ensuring a flexible service that includes international logistics. Reduct Salt emphasizes sustainable sourcing and adheres to clean-label standards, aligning with WHO sodium reduction strategies. Their product is suitable for a variety of food categories, including bakery goods, ready meals, snacks, dairy, soups, and meats, enhancing flavor and shelf life without compromising quality.