thechefscookingschool.com
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Online Cooking Classes and Mentoring available for Aspiring Chefs and Home Cooks Alike. Learn from a Certified Executive Chef and Colleagues how Professional Chefs Operate in and through a vast number of scenarios and day to day routine habits and standards. Learn everything from: Purchasing Menu Planning Recieving and Ordering Production Planning Managing Staff Budgets Managing People Culinary Foundations of: Knife Skills Soups Stocks Sauces Grilling and Broiling BBQ and Smoking Salads and Vinaigrettes Breads Pickles Frying Sautee Stirfry Sushi Pasta Your Ingredients: Beef Chicken Pork Veal Produce Eggs Cheeses
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