Turkish Seafood

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Turkish Seafood is the Turkish Seafood Promotion Committee, an organization focused on promoting Turkey's seafood and aquaculture industry both nationally and internationally. It represents a comprehensive seafood production ecosystem that includes hatcheries, fish farms, processing facilities, and equipment manufacturing. The industry combines wild fishing and aquaculture, providing a variety of high-quality products such as sea bass, gilthead seabream, trout, and Turkish salmon. The committee actively promotes the export of key seafood species, including Mediterranean sea bass, Mediterranean sea bream, rainbow trout, and bluefin tuna, available in various forms like fresh, frozen, and smoked. It also emphasizes the health benefits of fish and the rich heritage of Turkish seafood cuisine. Turkish Seafood targets markets in Europe, the Middle East, and Russia, aiming to enhance global visibility and partnerships while encouraging domestic consumption.