VAICACAO®

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VAICACAO® is a bean-to-bar chocolate and ceremonial cacao company based in Olbia, Sardinia, Italy. Founded by Elisa and Juan Rafael, the company has strong connections to single-estate cacao plantations in El Salvador and Mesoamerica. VAICACAO emphasizes sustainability, quality, and community impact by creating a traceable short supply chain that supports farmers with above Fair-Trade rates. The company produces minimally processed products from high-quality cocoa beans. Their offerings include ceremonial cacao, which is pure single-estate paste ideal for rituals, and craft bean-to-bar chocolate made from innovative two-ingredient recipes. VAICACAO also provides cocoa nibs, refined for quality control. They manage the entire bean-to-bar transformation process in Italy, ensuring quality and sustainability, and offer fast, tracked shipping to customers in Italy, Europe, and worldwide.