YCL FOOD
yclfood.com.trVisual Preview
HAM NİŞASTALAR HAM MISIR NİŞASTASI, HAM TAPYOKA NİŞASTASI, BUĞDAY NİŞASTASI, PATATES NİŞASTASI MODİFİYE NİŞASTALAR MODİFİYE TAPYOKA NİŞASTASI, MODİFİYE MISIR NİŞASTASI, MODİFİYE PATATES NİŞASTASI GLİKOZ ŞURUPLARI Yüksek Maltozlu Glikoz Şurupları, Düşük Dekstroz Eşdeğerliğine(DE) Sahip Glikoz Şurupları , Yüksek Dekstroz Eşdeğerliğine(DE) Sahip Glikoz Şuruplar FRUKTOZ ŞURUPLARI F 18 – 20, F 28 – 30, F 40 – 42, F 85 DEKSTROZ Dekstroz Monohidrat, Dekstroz Anhidrat MALTODEKSTRİN Maltodekstrin 0 - 5 DE, Maltodekstrin 5 – 10 DE, Maltodekstrin 10 - 15 DE, Maltodekstrin 15 -20 DE YUMURTA TOZLARI Yumurta Akı Tozu, Yumurta Sarısı Tozu, Bütün Yumurta Tozu BİTKİSEL LİFLER ; Bezelye Lifi, Buğday Lifi, Havuç Lifi
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